选自桃子寨国有林500年以上高杆古树,一芽二叶标准采摘,传统石磨压制。条索黑亮油润,茶毫丰富,山野气韵磅礴。Selected from 500+ year tall-pole ancient trees in the state forest. Standard one-bud-two-leaf picking, traditional stone-press. Black-glossy, abundant silver tips, powerful mountain qi.
沸水温壶,投茶7-8g,干醒30秒闻香Boil water, add 7-8g tea, dry wake 30s
95°C水快速润茶5秒出汤,倒掉不喝95°C water, quick rinse 5s, discard
前5泡即入即出,后逐泡延长5-10秒First 5 infusions quick, then +5-10s each